Spirulina – super food of the 21st century
Spirulina is a blue-green algae that has proven to be a rich source of various nutrients, and we call it the super food of the 21st century with reason.
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Category: The World of Plants
Physalis peruviana as an antioxidant
Considering that every other part of this plant besides fruit bears toxicity due to solanines and other solanine alkaloids, the fruits are the only part safe for consumption. Physalis peruviana achieves its medicinal merit through the antioxidant capacity of polyphenols found in the fruit.
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The link between a father’s lifestyle and the child’s health
Parents’ health affects the health of their offspring, see how the father’s health affects the child in the article.
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Gympie gympie – a plant that leads to suicide
Pain is a physical and emotional sensation which every living being experiences at least once in...
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There is nothing quite like neem
Find out what neem (Azadirachta indica, Meliaceae) is and why there isn’t any other plant quite like it. Read about its medicinal use and bioactive compounds and how it might change pest control in the future as an unconventional insecticide.
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Authors
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Andrea Bošković, mag. pharm.
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Anna Ipša
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Antonija Mikačević
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Antonio Ljulj
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Asja Fajtović
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Borna Tićak, mag. pharm.
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Bruna Burić
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Đesika Kolarić, mag. pharm.
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Dora Koprivčić, mag. pharm.
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Dora Rebrek
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Filip Trbuha
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Hrvoje Kožić
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Ines Jurak
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Ivana Đuras
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Ivor Babić
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Josip Rešetar, mag. nutr.
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Karlo Gudelj
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Karlo Mustać
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Lana Tušek
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Lara Zorić
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Lucija Božičević, mag. pharm.
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Luka Nalo
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Magdalena Jambrošić
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Maja Draganjac
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Marija Kosić
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Martina Lugarić
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Mihaela Gadžić
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Nola Mara Kobaš
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Patricia Štriga
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Petra Andrašić
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Sara Koren
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Sara Paljar
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Tamara Topalović
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Tea Škabić
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Vanessa Vana Rogga
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Zvonimir Mlinarić, mag. pharm.