Spirulina – super food of the 21st century
Spirulina is a blue-green algae that has proven to be a rich source of various nutrients, and we call it the super food of the 21st century with reason.
Read Moreby Lana Tušek | Feb 4, 2023
Spirulina is a blue-green algae that has proven to be a rich source of various nutrients, and we call it the super food of the 21st century with reason.
Read Moreby Antonija Mikačević | Jan 26, 2023
Considering that every other part of this plant besides fruit bears toxicity due to solanines and other solanine alkaloids, the fruits are the only part safe for consumption. Physalis peruviana achieves its medicinal merit through the antioxidant capacity of polyphenols found in the fruit.
Read Moreby Patricia Štriga | Apr 15, 2022
Parents’ health affects the health of their offspring, see how the father’s health affects the child in the article.
Read Moreby Bruna Burić | Feb 4, 2022
Pain is a physical and emotional sensation which every living being experiences at least once in...
Read Moreby Tamara Topalović | Jan 25, 2022
Find out what neem (Azadirachta indica, Meliaceae) is and why there isn’t any other plant quite like it. Read about its medicinal use and bioactive compounds and how it might change pest control in the future as an unconventional insecticide.
Read More