Spirulina – super food of the 21st century
Spirulina is a blue-green algae that has proven to be a rich source of various nutrients, and we call it the super food of the 21st century with reason.
Read Moreby Lana Tušek | Feb 4, 2023
Spirulina is a blue-green algae that has proven to be a rich source of various nutrients, and we call it the super food of the 21st century with reason.
Read Moreby Antonija Mikačević | Jan 25, 2023
The Finnish physician Erik Adolf von Willebrand made the greatest contribution in the field of hematology and coagulation and resulted with a disease and a factor named after him. What exactly is von Willebrand factor and how was it discovered?
Read Moreby Lana Tušek | Jan 13, 2023
For the last three years, the world has been gripped by the coronavirus pandemic. Fear and panic of the disease had been ever-present in the entirety of the world’s population until the arrival of the vaccine against the very same. Many different kinds of vaccines appeared in the market, manufactured by different pharmaceutical corporations, including the mRNA vaccine.
Read Moreby Patricia Štriga | Jun 22, 2022
In the modern world, high-heeled shoes have become a fashion symbol of female sexuality. Scientific studies have confirmed that women who wear high-heeled shoes are deemed more attractive by men. Guéguen’s research showed a linear correlation between heel height and the likelihood of men’s helping behavior. Namely, the higher the heel the higher the likelihood of men offering and providing assistance.
Read Moreby Anna Ipša | Jun 10, 2022
Lepidium meyenii, or the better-known as maca, made its first public appearance in the Western world much later than it did on South American soil. It is a plant from the Brassicaceae family that is grown exclusively at an altitude of 4,000-4,500 m in Peruvian central Andes. Studies have proven the positive effects of maca on fertility, memory and mood.
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