Astaxanthin is a powerful natural antioxidant that, thanks to its unique structure, protects cells from oxidative stress and inflammation. Its use shows potential benefits for skin, eye, heart and immune system health.
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Acrylamide forms during thermal processing of food that is rich in simple carbohydrates, especially at high temperatures, and it can have long-term consequences for our health.
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Psychedelics are psychoactive substances that have a bad reputation for a long time. Is it time to change the perception of them and how are they linked to depression?
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May is Coeliac Disease Awareness Month – an autoimmune condition prevalent in genetically...
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Avoiding E-numbers in the food we consume is a common recommendation. What are E-numbers and are they truly dangerous?
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